#SundaySupper: I Whisk You Cookies-n-Cream Cocktails

Woohoo! I am super duper excited for this week’s Sunday Supper menu. After seeing cookies after cookies every day, I think we all deserve a little break…not from eating them, but from baking them. Today is my limit – I baked over 500 cookies of 4 different kinds and made chocolate truffle. Well the weather has been very very cold lately that I need to wear 4 layers when I go out. I literally was having problem to get the butter in room temperature. I definitely need an expert to share this. So what I did was get them into 1 container and left them in the bedroom and turned the heater on. I tried so many ways and that seemed to be the best so far, especially since my bed room is the only place where we turn on the heater.

Now let’s talk cocktails. As you can tell from the title, I love cookies-n-cream so much – from ice cream to cookies, I’m always down for anything that has swirl of chocolate and vanilla. So, when this idea was brought up, I definitely used this as my excuse to have my own little party!

Cookies-n-Cream Cocktails

Ingredients:

• 5 oz. Baileys Irish cream
• 1 oz vodka
• 2 scoops vanilla ice cream
• ½ cup ice cube
• 1/8 cup oreo
• Optional: Simple syrup and crushed oreo

Directions:

1. To create rim: dip the glass once in simple syrup without twisting to get proper coverage. Turn it upside down and dip it in the crushed oreo firmly, as if the glass rim has ink on it and you’re trying to stamp a perfect circle. Shake off the excess when you’re done.
2. In a blender, combine all the ingredients and enjoy!

Party Beverages

• Glühwein from Magnolia Days
• Cookies-n-Cream Cocktails from The Urban Mrs
• Cranberry Fizz from Dinners, Dishes and Desserts
• Rosemary Orange Punsch from Glactopdx
• Candy Cane Martini from Hezzi-D’s Books and Cooks
• Raspberry Hot Chocolate from Momma’s Meals
• Chocolate Peppermint Eggnog from The Daily Dish Recipes
• Jamaican Sorrel from The Lovely Pantry
• Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
• Gingerbread Hot Chocolate fromCravings of a Lunatic
• Homemade Eggnog fromFlour on my Face
• Moroccan Mint Tea from MarocMama
• Cherry Bomb fromNoshing with the Nolands
• Wassel from There And Back Again
• Cranberry Sparkler Mocktail fromCupcakes & Kale Chips
• Pomegranate Cosmo fromSupper For A Steal
• Poinsettia Mimosas from Big Bear’s Wife
• Caramel Apple Cider-tinis & Procrastination fromKelly Bakes
• Egg Cream for Adults from Fast Food to Fresh Food
• Mulled Wine: Spiked and Steamy from Daddy Knows Less
• Hot Chocolate Party fromPippi’s in the Kitchen Again
• Poinsettia Cocktails fromThe Catholic Foodie
• The Red Carpet Diva from Cooking Underwriter

Appetizers or Hors d’oeuvres

• Cheese Ball Wreath fromThe Meltaways
• Caramelized Onion and Goat Cheese Tarts fromMy Catholic Kitchen
• Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
• Muenster and Spinach Pinwheels fromThat Skinny Chick Can Bake
• Drunk Moose Meatballs from The Foodie Army Wife
• Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
• Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
• Potato Leek Soup fromWhat Smells So Good
• Firecracker Shrimp and Samosas fromCrispy Bits & Burnt Ends
• Cheesy Mushroom Pull Apart Bread fromSmall Wallet Big Appetite
• 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
• Bacon Peanut Caramel Corn from Gotta Get Baked
• Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
• Mushroom Strudel from Vintage Kitchen
• Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
• Herbed Holiday Party Mix fromCurious Cuisiniere
• Old fashioned Swedish Meatballs from I Run For Wine
• Cheesy Chicken Broccoli Bites fromCindy’s Recipes and Writings
• Saucy Asian Meatballs fromDamn Delicious
• Baked Philo Appetizers fromMy Cute Bride
• Fried Green Beans with Wasabi Ranch fromJuanita’s Cocina
• Salsa Baked Cheese fromHome Cooking Memories
• Cookie Dough Dip fromThe Cookie-A-Day Challenge
• Parmesan Onion Rounds from Kudos Kitchen by Renee
• Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
• Hot Spinach Parmesan Dip fromComfy Cuisine
• Indian Spiced Tuna Balls from Soni’s Food
• Onion marmalade with Bacon from Ruffles and Truffles
• Roasted Cranberry Beet Borsch Shooters from Sue’s Nutrition Buzz
• Sweet Potato Dip from Mama’s Blissful Bites
• Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
• Baked Brie from Family Foodie

Can you believe all those goodies? I can’t wait for this party to start!

Do you have a favorite dish or beverage to take to a party?  Please join on us on Twitter throughout the day during#SundaySupper on December 16th.  In the evening we will meet at 3 pm AKST/7 pm EST for our #SundaySupper Party live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for holiday parties on our #SundaySupper Pinterest board to share them with all of our followers, too.