Remember my story about hubs being blueberry monsters? Today, I’ll share a recipe for blueberry cupcakes with coffee frosting. This is our family favorite since we don’t eat lots of sugar; we love the pure sweetness of blueberries. I’ve made it so many times and this recipe has never failed me. I pair it up with coffee frosting – it’s a lovely combination!
Get the recipe here, and don’t forget to check out this delicious Venison Medallions with Sauteed Apple Slices & Wild Blueberry Sauce recipe.